연구분야
글로벌 김치문화와 발효과학의 중심
World lnstitute of Kimchi
연구분야
| 김치 해외시장 정보집 | |
|---|---|
| 저자 | 산업지원연구단 유창환 선임연구원 |
| 발행일 | 2022.2 |
| ISBN | 979-11-87435-39-6 93320 |
| 조회수 | 1629 |
| 첨부파일 |
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CHAPTER 01. 한국의 김치 교역 현황 1. 한국의 김치 수출입 현황············································· 08 2. 한국 김치 수출 상위 국가별 현황·································· 11 3. 팬더믹 시대 글로벌 식품시장의 환경변화······················· 13 CHAPTER 02. 국가별 김치 유통현황 및 수출 프로세스 1. 일본········································································ 18 2. 미국········································································ 323. 홍콩········································································ 48 4. 대만········································································ 62 5. 호주········································································ 78 CHAPTER 03. FTA협정 기초정보 1. 김치 HS CODE·························································· 96 2. FTA협정국 현황························································· 973. 김칫소 HS CODE 형태················································ 100 4. 원산지 결정 기준······················································· 103 5. 비관세 장벽 이슈 및 현황············································ 109 CHAPTER 04. 참고자료 - 국가 지역별 재외동포 현황 - 1. 일본 지역별 재외동포 현황········································· 118 2. 미국 지역별 재외동포 현황········································· 1283. 홍콩 지역별 재외동포 현황········································· 142 4. 대만 지역별 재외동포 현황········································· 143 5. 호주 지역별 재외동포 현황········································· 144 |
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