연구분야
글로벌 김치문화와 발효과학의 중심
World lnstitute of Kimchi
연구분야
| 김치 포장의 세계 | |
|---|---|
| 저자 | 김수일, 민승기, 서혜영, 유승란, 김재환, 이지은 |
| 발행일 | 2022.12. |
| ISBN | 979-11-87435-40-2 |
| 조회수 | 1630 |
| 첨부파일 |
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| 2022 김치 바로 알기 시리즈 |
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Ⅰ. 개론 1. 식품 포장에 요구되는 사항············································· 3 2. 식품 포장 동향····························································· 4 Ⅱ. 김치 포장 현황 1. 김치 포장 분류·····························································11 2. 김치 포장 방법별 제조설비············································ 16 3. 제언···········································································23 Ⅲ. 김치 포장재 설계 1. 플라스틱 포장재 설계··················································· 27 2. 골판지 상자 포장재 설계··············································· 36 3. 제언···········································································41 Ⅳ. 김치 포장과 품질 1. 김치 발효 특성···························································· 45 2. 포장방법과 김치의 품질 특성········································· 50 3. 제언···········································································67 Ⅴ. 김치 포장 기술 동향 및 연구소 기술 소개 1. 김치 포장 기술 동향····················································· 73 2. 연구소 기술 소개························································· 82 3. 제언·········································································· 89 Ⅵ. 김치 포장과 부가가치세 1. 김치와 부가가치세······················································· 95 2. 부가가치세 관련 업계 영향············································ 102 3. 제언·········································································· 108 부록 1. 김치 관련 『부가가치세』법···································· 111 부록 2. 질의응답 및 판정 사례 찾아보기······························· 117 부록 3. 포장재 품질관리 방법············································· 120 부록 4. 자주 묻는 질문····················································· 124 |
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