1. The Coming of the Humanistic Approach for Kimchiology : Cultural Anthropology of Kimjang and Kimchi _Kim, Kwangok

2. Kimjang culture as an intangible cultural heritage and the role of communities in the concerned territory _Hwang, Kyeongsoon

3. Korean Kimjang culture: history, significance and future _Park, Chaelin

4. Kimchi Ingredients and Changes in Kimchi Recipes _Jo, Jaesun

5. Korean Kimchi and Japanese Tsukemono _Asakura, Toshio

6. History of the Chinese pickled vegetable, deion of cultural image _Zhao, Rongguang

7. Salted Vegetables and the Food Culture of the Keijiazu Familes in Guangdong Region _Liu, Xiaochun

8. Modernization and continuation of Kimjang culture _Kang, Jongwon

9. Economic significance of the changes in Kimchi recipes _Yoon, Dukno

10. Food Chapters in the Encyclopedia of the Joseon Dynasty and Food Ecology _Kim, Ilgwon

11. Cultural anthropology of Kimchi and Kimjang _Han, Kyungkoo