Biobank
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Biobank
Total 1467 Items Page 129/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 187 | KCKM 0176 | Bacteria | Latilactobacillus sakei | Gat kimchi (Mustard leaf kimchi) |
| 186 | KCKM 0175 | Bacteria | Weissella koreensis | Gat kimchi (Mustard leaf kimchi) |
| 185 | KCKM 0174 | Bacteria | Latilactobacillus sakei | Gat kimchi (Mustard leaf kimchi) |
| 184 | KCKM 0173 | Bacteria | Weissella soli | Kimchi with abalone |
| 183 | KCKM 0172 | Bacteria | Latilactobacillus sakei | Kimchi with scallop |
| 182 | KCKM 0171 | Bacteria | Latilactobacillus sakei | Kimchi with scallop |
| 181 | KCKM 0170 | Bacteria | Leuconostoc mesenteroides | Kimchi with scallop |
| 180 | KCKM 0169 | Bacteria | Leuconostoc citreum | Kimchi with abalone |
| 179 | KCKM 0168 | Bacteria | Leuconostoc holzapfelii | Kimchi with octopus |
| 178 | KCKM 0167 | Bacteria | Leuconostoc mesenteroides | Kimchi with octopus |