Biobank
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Biobank
Total 1467 Items Page 123/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 247 | KCKM 0237 | Bacteria | Latilactobacillus curvatus | Baek kimchi (White kimchi without red pepper powder) |
| 246 | KCKM 0236 | Bacteria | Latilactobacillus curvatus | Baek kimchi (White kimchi without red pepper powder) |
| 245 | KCKM 0235 | Bacteria | Leuconostoc citreum | Baek kimchi (White kimchi without red pepper powder) |
| 244 | KCKM 0234 | Bacteria | Latilactobacillus sakei | Baek kimchi (White kimchi without red pepper powder) |
| 243 | KCKM 0233 | Bacteria | Latilactobacillus curvatus | Baechu kimchi (Kimchi cabbage kimchi) |
| 242 | KCKM 0232 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 241 | KCKM 0231 | Bacteria | Latilactobacillus sakei | Baechu kimchi (Kimchi cabbage kimchi) |
| 240 | KCKM 0230 | Bacteria | Latilactobacillus curvatus | Baechu kimchi (Kimchi cabbage kimchi) |
| 239 | KCKM 0229 | Bacteria | Leuconostoc citreum | Young kimchi cabbage kimchi |
| 238 | KCKM 0228 | Bacteria | Leuconostoc mesenteroides | Young kimchi cabbage kimchi |