Starter

Starters are defined as pure cultured Resources used to ferment food products such as fermented dairy products (yogurt, cheese, cultured butter), bread, wine, beer, natto, sauerkraut, pickles, and olives.

What are Kimchi Starter?

“Kimchi starter” refer to Resources used to artificially control fermentation, rather than relying solely on natural fermentation, with the purposes of enhancing kimchi quality (improving sensory characteristics, extending shelf life, and ensuring quality uniformity), strengthening hygiene and safety, and providing health benefits. Lactic acid bacteria directly involved in kimchi fermentation are mainly used as starter cultures.

Purpose of use of kimchi starter