Biobank
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Biobank
Total 1467 Items Page 124/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 237 | KCKM 0227 | Bacteria | Latilactobacillus curvatus | Young kimchi cabbage kimchi |
| 236 | KCKM 0226 | Bacteria | Latilactobacillus sakei | Soybean leaf kimchi |
| 235 | KCKM 0225 | Bacteria | Latilactobacillus sakei | Soybean leaf kimchi |
| 234 | KCKM 0224 | Bacteria | Leuconostoc mesenteroides | Ripe persimmon kimchi |
| 233 | KCKM 0223 | Bacteria | Latilactobacillus sakei | Ripe persimmon kimchi |
| 232 | KCKM 0222 | Bacteria | Leuconostoc mesenteroides | Ripe persimmon kimchi |
| 231 | KCKM 0221 | Bacteria | Latilactobacillus sakei | Baechu kimchi (Kimchi cabbage kimchi) |
| 230 | KCKM 0220 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 229 | KCKM 0219 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 228 | KCKM 0218 | Bacteria | Latilactobacillus sakei | Onion kimchi |