Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 140/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 77 | KCKM 0063 | Bacteria | Weissella koreensis | Gat kimchi (Mustard leaf kimchi) |
| 76 | KCKM 0062 | Bacteria | Latilactobacillus sakei | Gat kimchi (Mustard leaf kimchi) |
| 75 | KCKM 0060 | Bacteria | Latilactobacillus curvatus | Baechu kimchi (Kimchi cabbage kimchi) |
| 74 | KCKM 0059 | Bacteria | Leuconostoc citreum | Kimchi with oyster |
| 73 | KCKM 0058 | Bacteria | Latilactobacillus sakei | Kimchi with oyster |
| 72 | KCKM 0057 | Bacteria | Leuconostoc citreum | Kimchi with oyster |
| 71 | KCKM 0056 | Bacteria | Lactococcus lactis | Kimchi with octopus |
| 70 | KCKM 0055 | Bacteria | Pediococcus pentosaceus | Kimchi with octopus |
| 69 | KCKM 0054 | Bacteria | Leuconostoc mesenteroides | Kimchi with octopus |
| 68 | KCKM 0053 | Bacteria | Leuconostoc mesenteroides | Kimchi with octopus |