Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 138/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 97 | KCKM 0083 | Bacteria | Latilactobacillus sakei | Kimchi with oyster |
| 96 | KCKM 0082 | Bacteria | Latilactobacillus curvatus | Kimchi with fermented skate |
| 95 | KCKM 0081 | Bacteria | Latilactobacillus sakei | Kimchi with fermented skate |
| 94 | KCKM 0080 | Bacteria | Weissella koreensis | Gat kimchi (Mustard leaf kimchi) |
| 93 | KCKM 0079 | Bacteria | Weissella koreensis | Gat kimchi (Mustard leaf kimchi) |
| 92 | KCKM 0078 | Bacteria | Weissella koreensis | Wild garlic leaf kimchi |
| 91 | KCKM 0077 | Bacteria | Latilactobacillus sakei | Wild garlic leaf kimchi |
| 90 | KCKM 0076 | Bacteria | Leuconostoc mesenteroides | Wild garlic leaf kimchi |
| 89 | KCKM 0075 | Bacteria | Leuconostoc mesenteroides | Wild garlic leaf kimchi |
| 88 | KCKM 0074 | Bacteria | Latilactobacillus sakei | Young kimchi cabbage and jepi leaf kimchi |