Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 134/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 137 | KCKM 0124 | Bacteria | Latilactobacillus sakei | Whole radish kimchi |
| 136 | KCKM 0123 | Bacteria | Leuconostoc citreum | Baechu kimchi (Kimchi cabbage kimchi) |
| 135 | KCKM 0122 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 134 | KCKM 0121 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 133 | KCKM 0120 | Bacteria | Latilactobacillus sakei | Baechu kimchi (Kimchi cabbage kimchi) |
| 132 | KCKM 0119 | Bacteria | Latilactobacillus curvatus | Kimchi with fermented skate |
| 131 | KCKM 0118 | Bacteria | Leuconostoc mesenteroides | Kimchi with fermented skate |
| 130 | KCKM 0117 | Bacteria | Latilactobacillus sakei | Kimchi with fermented skate |
| 129 | KCKM 0116 | Bacteria | Leuconostoc mesenteroides | Yanghwa leaf kimchi (Mioga leaf kimchi) |
| 128 | KCKM 0115 | Bacteria | Leuconostoc lactis | Yanghwa leaf kimchi (Mioga leaf kimchi) |