Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 136/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 117 | KCKM 0104 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 116 | KCKM 0103 | Bacteria | Latilactobacillus curvatus | Baechu kimchi (Kimchi cabbage kimchi) |
| 115 | KCKM 0102 | Bacteria | Leuconostoc citreum | Baechu kimchi (Kimchi cabbage kimchi) |
| 114 | KCKM 0101 | Bacteria | Latilactobacillus sakei | Baechu kimchi (Kimchi cabbage kimchi) |
| 113 | KCKM 0100 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 112 | KCKM 0099 | Bacteria | Leuconostoc mesenteroides | Soybean leaf kimchi |
| 111 | KCKM 0098 | Bacteria | Leuconostoc mesenteroides | Soybean leaf kimchi |
| 110 | KCKM 0097 | Bacteria | Weissella koreensis | Ripe persimmon kimchi |
| 109 | KCKM 0096 | Bacteria | Leuconostoc mesenteroides | Ripe persimmon kimchi |
| 108 | KCKM 0095 | Bacteria | Latilactobacillus sakei | Ripe persimmon kimchi |