Biobank
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Biobank
Total 1467 Items Page 117/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 307 | KCKM 0299 | Bacteria | Weissella koreensis | Kimchi with scallop |
| 306 | KCKM 0298 | Bacteria | Latilactobacillus sakei | Kimchi with scallop |
| 305 | KCKM 0297 | Bacteria | Latilactobacillus sakei | Kimchi with abalone |
| 304 | KCKM 0296 | Bacteria | Weissella koreensis | Kimchi with abalone |
| 303 | KCKM 0295 | Bacteria | Leuconostoc mesenteroides | Kkakdugi (Red radish cubed kimchi) |
| 302 | KCKM 0294 | Bacteria | Weissella koreensis | Kkakdugi (Red radish cubed kimchi) |
| 301 | KCKM 0293 | Bacteria | Latilactobacillus sakei | Kkakdugi (Red radish cubed kimchi) |
| 300 | KCKM 0292 | Bacteria | Latilactobacillus sakei | Kimchi with squid |
| 299 | KCKM 0291 | Bacteria | Leuconostoc mesenteroides | Baek kimchi (White kimchi without red pepper powder) |
| 298 | KCKM 0290 | Bacteria | Latilactobacillus sakei | Baek kimchi (White kimchi without red pepper powder) |