Biobank
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Biobank
Total 1467 Items Page 115/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 327 | KCKM 0319 | Bacteria | Latilactobacillus curvatus | Kimchi with squid |
| 326 | KCKM 0318 | Bacteria | Latilactobacillus sakei | Kimchi with squid |
| 325 | KCKM 0317 | Bacteria | Latilactobacillus sakei | Kimchi with squid |
| 324 | KCKM 0316 | Bacteria | Latilactobacillus sakei | Kimchi with squid |
| 323 | KCKM 0315 | Bacteria | Latilactobacillus sakei | Kimchi made with small octopus |
| 322 | KCKM 0314 | Bacteria | Latilactobacillus sakei | Kimchi made with small octopus |
| 321 | KCKM 0313 | Bacteria | Latilactobacillus sakei | Kimchi made with small octopus |
| 320 | KCKM 0312 | Bacteria | Leuconostoc mesenteroides | Baek kimchi (White kimchi without red pepper powder) |
| 319 | KCKM 0311 | Bacteria | Leuconostoc mesenteroides | Baek kimchi (White kimchi without red pepper powder) |
| 318 | KCKM 0310 | Bacteria | Latilactobacillus sakei | Baek kimchi (White kimchi without red pepper powder) |