Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 50/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 977 | KCKM 1016 | Bacteria | Lactiplantibacillus plantarum | Baechu kimchi (Kimchi cabbage kimchi) |
| 976 | KCKM 1015 | Bacteria | Lacticaseibacillus paracasei | Baechu kimchi (Kimchi cabbage kimchi) |
| 975 | KCKM 1014 | Bacteria | Lacticaseibacillus paracasei | Baechu kimchi (Kimchi cabbage kimchi) |
| 974 | KCKM 1011 | Bacteria | Lacticaseibacillus paracasei | Baechu kimchi (Kimchi cabbage kimchi) |
| 973 | KCKM 1010 | Bacteria | Lactiplantibacillus plantarum | Onion kimchi |
| 972 | KCKM 1007 | Bacteria | Pediococcus inopinatus | Chonggak kimchi (Ponytail radish kimchi) |
| 971 | KCKM 1006 | Bacteria | Lactiplantibacillus plantarum | Baechu kimchi (Kimchi cabbage kimchi) |
| 970 | KCKM 1005 | Bacteria | Levilactobacillus brevis | Dongchimi (Radish water kimchi) |
| 969 | KCKM 1004 | Bacteria | Lactiplantibacillus plantarum | Cabbage kimchi |
| 968 | KCKM 1003 | Yeast | Tausonia pullulans | Red pepper powder |