Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 47/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 1007 | KCKM 1052 | Bacteria | Latilactobacillus sakei | Baek kimchi (White kimchi without red pepper powder) |
| 1006 | KCKM 1051 | Bacteria | Latilactobacillus sakei | Baek kimchi (White kimchi without red pepper powder) |
| 1005 | KCKM 1050 | Bacteria | Latilactobacillus sakei | Baek kimchi (White kimchi without red pepper powder) |
| 1004 | KCKM 1049 | Bacteria | Leuconostoc mesenteroides | Baek kimchi (White kimchi without red pepper powder) |
| 1003 | KCKM 1048 | Bacteria | Leuconostoc citreum | Baek kimchi (White kimchi without red pepper powder) |
| 1002 | KCKM 1044 | Bacteria | Lacticaseibacillus paracasei | Baechu kimchi (Kimchi cabbage kimchi) |
| 1001 | KCKM 1042 | Bacteria | Levilactobacillus brevis | Baechu kimchi (Kimchi cabbage kimchi) |
| 1000 | KCKM 1041 | Bacteria | Companilactobacillus huachuanensis | Baechu kimchi (Kimchi cabbage kimchi) |
| 999 | KCKM 1040 | Bacteria | Lactiplantibacillus pingfangensis | Baechu kimchi (Kimchi cabbage kimchi) |
| 998 | KCKM 1039 | Bacteria | Lactobacillus cerevisiae | Baechu kimchi (Kimchi cabbage kimchi) |