Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 51/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 967 | KCKM 1002 | Yeast | Hanseniaspora uvarum | Red pepper powder |
| 966 | KCKM 1001 | Yeast | Pichia kudriavzevii | Salted kimchi cabbage |
| 965 | KCKM 0999 | Bacteria | Levilactobacillus mulengensis | Dongchimi (Radish water kimchi) |
| 964 | KCKM 0998 | Bacteria | Limosilactobacillus fermentum | Dongchimi (Radish water kimchi) |
| 963 | KCKM 0997 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 962 | KCKM 0995 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 961 | KCKM 0994 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 960 | KCKM 0993 | Bacteria | Enterococcus durans | Eggplant kimchi |
| 959 | KCKM 0992 | Bacteria | Lacticaseibacillus paracasei | Kkakdugi (Cubed radish kimchi) |
| 958 | KCKM 0991 | Bacteria | Lacticaseibacillus casei | Eggplant kimchi |