Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 119/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 287 | KCKM 0278 | Bacteria | Latilactobacillus sakei | Kimchi with squid |
| 286 | KCKM 0277 | Bacteria | Levilactobacillus parabrevis | Kimchi made with small octopus |
| 285 | KCKM 0276 | Bacteria | Latilactobacillus sakei | Kimchi made with small octopus |
| 284 | KCKM 0275 | Bacteria | Latilactobacillus sakei | Watery kimchi with Aralia sprouts |
| 283 | KCKM 0274 | Bacteria | Leuconostoc mesenteroides | Watery kimchi with Aralia sprouts |
| 282 | KCKM 0273 | Bacteria | Latilactobacillus sakei | Watery kimchi with Aralia sprouts |
| 281 | KCKM 0272 | Bacteria | Latilactobacillus sakei | Watery kimchi with Aralia sprouts |
| 280 | KCKM 0271 | Bacteria | Leuconostoc mesenteroides | Kimchi with abalone |
| 279 | KCKM 0270 | Bacteria | Latilactobacillus sakei | Kimchi with abalone |
| 278 | KCKM 0269 | Bacteria | Latilactobacillus sakei | Kimchi with abalone |