Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 118/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 297 | KCKM 0289 | Bacteria | Latilactobacillus sakei | Yanghwa leaf kimchi (Mioga leaf kimchi) |
| 296 | KCKM 0288 | Bacteria | Latilactobacillus sakei | Kimchi with scallop |
| 295 | KCKM 0287 | Bacteria | Leuconostoc mesenteroides | Kimchi with scallop |
| 294 | KCKM 0286 | Bacteria | Leuconostoc mesenteroides | Wild garlic leaf kimchi |
| 293 | KCKM 0285 | Bacteria | Levilactobacillus brevis | Kkakdugi (Red radish cubed kimchi) |
| 292 | KCKM 0284 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 291 | KCKM 0283 | Bacteria | Leuconostoc citreum | Baek kimchi (White kimchi without red pepper powder) |
| 290 | KCKM 0281 | Bacteria | Leuconostoc mesenteroides | Watery kimchi with stonecrop and lettuce |
| 289 | KCKM 0280 | Bacteria | Latilactobacillus sakei | Watery kimchi with stonecrop and lettuce |
| 288 | KCKM 0279 | Bacteria | Leuconostoc mesenteroides | Kimchi with squid |