Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 116/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 317 | KCKM 0309 | Bacteria | Latilactobacillus sakei | Baek kimchi (White kimchi without red pepper powder) |
| 316 | KCKM 0308 | Bacteria | Leuconostoc mesenteroides | Kimchi with scallop |
| 315 | KCKM 0307 | Bacteria | Latilactobacillus sakei | Kimchi with abalone |
| 314 | KCKM 0306 | Bacteria | Latilactobacillus sakei | Baechu kimchi (Kimchi cabbage kimchi) |
| 313 | KCKM 0305 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 312 | KCKM 0304 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 311 | KCKM 0303 | Bacteria | Latilactobacillus sakei | Kimchi made with small octopus |
| 310 | KCKM 0302 | Bacteria | Latilactobacillus sakei | Kimchi made with small octopus |
| 309 | KCKM 0301 | Bacteria | Latilactobacillus sakei | Kimchi with squid |
| 308 | KCKM 0300 | Bacteria | Leuconostoc mesenteroides | Kimchi with abalone |