Raw Material Information
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Raw Material Information
Salted kimchi cabbage by season
-
Spring Chunyang∙Chungwang- OriginGyeongsangnam-do, Gangwon-do, Jeollanam-do
- Harvest seasonMay–July
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Summmer Summer Star∙Summer Top- OriginGangwon-do
- Harvest seasonAugust–September
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Autumn Cheongmyeonggaeul- OriginGyeongsangbuk-do, Jeollabuk-do
- Harvest seasonOctober–December
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Winter Winter Kingdom- OriginJeollanam-do
- Harvest seasonDecember
Characteristics of Salted kimchi cabbage by Season
| Growing season (cabbage variety) |
Weight (kg) | Circumference (cm) | Width (cm) | Height (cm) | Salinity (%) | Soluble solid content (Brix, %) |
Hardness (psi) |
|---|---|---|---|---|---|---|---|
| Spring (Chunyang ∙Chungwang) |
0.88 ± 0.18 | 34.28 ± 2.75 | 14.36 ± 1.39 | 21.85 ± 1.89 | 1.58 ± 0.25 | 5.88 ± 0.67 | 10.32 ± 1.34 |
| Summer (Summer Star∙Summer Top) |
0.64 ± 0.18 | 27.87 ± 4.40 | 13.10 ± 1.35 | 25.25 ± 3.00 | 1.52 ± 0.28 | 5.10 ± 0.73 | 10.43 ± 0.93 |
| Autumn (Cheongmyeong gaeul) |
0.83 ± 0.22 | 32.56 ± 3.21 | 14.53 ± 2.13 | 25.72 ± 2.20 | 1.67 ± 0.35 | 5.83 ± 1.10 | 9.78 ± 1.31 |
| Winter (Winter Kingdom) |
0.92 ± 0.20 | 33.62 ± 3.21 | 14.11 ± 1.59 | 24.55 ± 2.38 | 1.54 ± 0.26 | 6.59 ± 0.72 | 10.18 ± 2.16 |