Raw Material Information
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Raw Material Information
From price to quality-everything you need to know about kimchi raw materials is right here!
Kimchi raw material information is a data resources that integrates and manages analyses of the quality characteristics of major raw materials used in kimchi and the processing characteristics of kimchi produced with those materials.
Classification System of Kimchi Raw Material Information
Raw material information has been structured and integrated into a database using data produced by the World Institute of Kimchi and related institutions, and it will continue to be updated and expanded with additional information and services.
This scientific data-based information can be accessed easily and conveniently, and is expected to be useful across a wide range of fields—from general consumers to industries—for kimchi and raw material research, quality improvement, and market forecasting.
- Information Categories: Raw material price information, Raw material quality characteristics, Processing characteristics of kimchi made with raw materials
- Raw Material Categories: Main ingredients (kimchi cabbage, radish, ponytail radish, young radish), Sub-ingredients (garlic, red pepper powder, salted seafood), Semi-finished products (brined kimchi cabbage, kimchi seasoning mix)
