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Raw Material Information

글자 크게 글자 작게 인쇄

Sub-ingredients

Red Pepper Powder Color

ASTA

품종별 고춧가루 색상 - labeling, name, asta, L, a, b를 안내한 표입니다.
Origin		ASTA *	L **	a **	b **
Domestic	Gangryeok Daegun	78.03 ± 1.37	34.34 ± 0.29	21.49 ± 1.46	11.53 ± 0.98
	Choegang Bokhap	72.65 ± 1.40	35.53 ± 0.06	22.29 ± 0.14	11.67 ± 0.34
	911	124.95 ± 1.48	34.05 ± 1.27	20.68 ± 1.37	9.66 ± 1.06
	Color Jjang	78.41 ± 1.20	36.01 ± 0.44	21.76 ± 0.44	12.15 ± 0.69
	Subicho	91.11 ± 1.59	36.53 ± 0.57	23.94 ± 0.75	13.34 ± 0.51
	Chilseongcho	92.15 ± 0.96	36.67 ± 0.38	23.62 ± 0.62	14.00 ± 0.50
	Uwolcho	104.26 ± 1.23	37.04 ± 0.27	24.29 ± 0.12	14.24 ± 0.13
	Dabok	145.46 ± 3.38	35.52 ± 0.33	25.29 ± 0.03	13.09 ± 0.08
	Cheongyang	108.30 ± 0.13	38.15 ± 0.24	26.14 ± 0.23	15.63 ± 0.12
	Jeokyeong	104.20 ± 5.61	31.29 ± 0.23	18.94 ± 0.22	9.68 ± 0.40
	Hongyeon	114.77 ± 3.77	32.49 ± 0.67	18.39 ± 0.60	9.39 ± 0.04
	Hongseon	85.89 ± 2.92	34.77 ± 0.51	21.15 ± 0.53	11.88 ± 0.58
Imported	Geumtap	103.59 ± 0.43	38.36 ± 0.31	29.72 ± 0.32	20.54 ± 0.50
	Ikdo	135.96 ± 0.97	34.65 ± 0.50	27.65 ± 0.65	17.40 ± 0.62
	Cheongyang	89.82 ± 0.39	33.55 ± 0.29	26.11 ± 0.23	15.84 ± 0.28
	Ilcho	51.17 ± 0.35	41.29 ± 0.12	26.97 ± 0.18	22.76 ± 0.20
	Vietnam	60.73 ± 0.08	41.46 ± 0.17	26.20 ± 0.12	23.29 ± 0.19
	Hongneung 13	146.78 ± 0.67	32.74 ± 0.26	29.56 ± 0.40	17.29 ± 0.26
	CheonjinHong	133.61 ± 0.41	35.44 ± 0.35	31.30 ± 0.21	20.86 ± 0.13

* American Spice trade association(ASTA) : An international standard unit used to express the color of red pepper powder, representing the positive correlation between the redness of the powder and its value.
** A unit representing color characteristics, indicating the levels of L (lightness), a (redness), and b (yellowness).

Sample provided by: Yeongyang Pepper Research Institute, (주)태양농산