Raw Material Information
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Physicochemical characteristics
Soluble Solids Content (Brix, %)
Reducing sugar content (%)
Monthly physicochemical properties of radish
| Month |
Physicochemical characteristics |
| Moisture content (Inner leaves, %) |
pH |
Soluble Solids Content (Brix, %) |
Reducing sugar content (%) |
| Glucose |
Fructose |
Sucrose |
Total Reducing Sugar |
| 1 |
91.42 ± 0.77 |
6.87 ± 0.05 |
6.89 ± 0.77 |
1.99 ± 0.08 |
1.72 ± 0.07 |
0.66 ± 0.42 |
4.37 ± 0.20 |
| 2 |
91.01 ± 0.99 |
6.67 ± 0.18 |
5.20 ± 0.17 |
1.95 ± 0.24 |
1.67 ± 0.14 |
0.33 ± 0.06 |
3.94 ± 0.09 |
| 3 |
90.71 ± 0.34 |
6.82 ± 0.29 |
6.93 ± 0.20 |
2.34 ± 0.17 |
2.12 ± 0.30 |
0.73 ± 0.05 |
5.20 ± 0.12 |
| 4 |
91.56 ± 0.13 |
6.60 ± 0.04 |
7.37 ± 0.37 |
2.56 ± 0.10 |
2.43 ± 0.09 |
0.37 ± 0.11 |
5.35 ± 0.01 |
| 5 |
91.25 ± 0.25 |
6.55 ± 0.03 |
7.44 ± 0.13 |
2.63 ± 0.14 |
2.46 ± 0.16 |
0.30 ± 0.03 |
5.39 ± 0.07 |
| 6 |
95.09 ± 0.22 |
6.71 ± 0.03 |
3.72 ± 0.02 |
1.19 ± 0.05 |
1.06 ± 0.03 |
0.09 ± 0.05 |
2.34 ± 0.01 |
| 7 |
94.53 ± 0.47 |
6.42 ± 0.16 |
3.79 ± 0.07 |
0.96 ± 0.11 |
0.92 ± 0.07 |
0.07 ± 0.03 |
1.95 ± 0.04 |
| 8 |
94.64 ± 0.34 |
5.66 ± 0.02 |
3.00 ± 0.00 |
0.85 ± 0.03 |
0.76 ± 0.03 |
- |
1.61 |
| 9 |
96.89 ± 0.48 |
6.20 ± 0.03 |
3.69 ± 0.05 |
1.24 ± 0.14 |
1.06 ± 0.09 |
- |
2.30 ± 0.04 |
| 10 |
95.30 ± 0.94 |
6.2 ± 0.05 |
4.55 ± 0.23 |
0.93 ± 0.05 |
0.93 ± 0.06 |
0.11 ± 0.02 |
1.97 ± 0.02 |
| 11 |
92.45 ± 1.20 |
6.61 ± 0.08 |
5.81 ± 0.23 |
2.04 ± 0.13 |
1.82 ± 0.10 |
0.19 ± 0.03 |
4.05 ± 0.05 |
| 12 |
92.14 ± 1.95 |
6.18 ± 0.06 |
5.92 ± 0.31 |
1.86 ± 0.11 |
1.63 ± 0.11 |
0.53 ± 0.18 |
4.02 ± 0.04 |
Microbial characteristics
| Month |
Microbial characteristics |
| Total bacterial count (Log CFU/g) |
Lactic acid bacteria (Log CFU/g) |
Coliform count (Log CFU/g) |
Fungal count (Log CFU/g) |
| 1 |
3.18 ± 0.20 |
2.18 ± 0.05 |
2.42 ± 0.43 |
2.05 ± 0.09 |
| 2 |
3.88 ± 0.17 |
2.12 ± 0.16 |
2.97 ± 0.09 |
2.18 ± 0.05 |
| 3 |
5.34 ± 0.33 |
3.18 ± 0.14 |
3.80 ± 0.51 |
4.27 ± 0.27 |
| 4 |
4.39 ± 0.12 |
1.86 ± 0.20 |
3.98 ± 0.34 |
3.24 ± 0.21 |
| 5 |
4.70 ± 0.31 |
3.52 ± 0.57 |
4.60 ± 0.63 |
3.92 ± 0.59 |
| 6 |
5.16 ± 0.18 |
3.23 ± 0.08 |
3.41 ± 0.47 |
3.45 ± 0.27 |
| 7 |
4.76 ± 0.50 |
2.64 ± 0.66 |
3.56 ± 0.31 |
4.08 ± 0.58 |
| 8 |
4.55 ± 0.16 |
3.87 ± 0.07 |
3.73 ± 0.15 |
4.06 ± 0.03 |
| 9 |
4.72 ± 0.17 |
2.95 ± 0.70 |
3.79 ± 0.69 |
3.29 ± 0.13 |
| 10 |
4.02 ± 0.26 |
2.98 ± 0.15 |
3.29 ± 0.20 |
3.83 ± 0.42 |
| 11 |
4.50 ± 0.40 |
2.60 ± 0.56 |
3.60 ± 0.37 |
3.21 ± 0.43 |
| 12 |
4.24 ± 0.32 |
3.27 ± 0.47 |
3.07 ± 0.78 |
3.29 ± 0.15 |