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Spread of Kimchi Culture A hub of global Kimchi culture and the science of fermentation. World lnstitute of Kimchi

Spread of Kimchi Culture

글자 크게 글자 작게 인쇄

Kimchi Contents Integration Platform

Welcome to the Kimchi Contents Integration Platform.

This platform offers a wealth of content showcasing the history and culture of kimchi, as well as the scientific excellence and industrial development of kimchi

The platform brings together digital content related to kimchi, including photos, videos, literature, and recipes, in one convenient location. All content is easily accessible and viewable at your fingertips. Additionally, the platform offers various features that enhance users' access to information. By searching specific keywords or topics, users can also find other types of relevant information.

Kimchi's popularity is growing all over the world. With ‘Kimchi Day’ enacted not only in Korea but also around the world, more and more people are looking for information about kimchi. In particular, in order to enrich kimchi-related events held by overseas organizations, there must be reliable and high-quality kimchi information and contents. At this time, the contents of the Kimchi Content Integration Platform will be very useful.

The World Institute of Kimchi plans to continuously add various types of content to the platform and become a valuable and informative kimchi knowledge-sharing platform that can be utilized by many users in diverse ways. As a national research institute located in the birthplace of kimchi, we aim to promote the scientific excellence and cultural uniqueness of kimchi by providing accurate and reliable information and content to users.

This platform will record the historical past of kimchi, the creative food of the Korean people, and the present kimchi we live in, and will serve as a space to pass on kimchi and kimchi-making culture to future generations. Even if the number of kimchi users decreases due to changes in the dietary environment, we will strive to pass on kimchi, an invention of the Korean people, to future generations by recording the past and present of kimchi and creating content. thank you.

President of World Institute of KimchiHae Choon Chang