The World Institute of Kimchi (WiKim), established in 2010 under the Ministry of Science and ICT, is a government-funded research institute dedicated to advancing the science of kimchi. We aim to strengthen national food sovereignty and foster sustainable growth of the kimchi industry through research, innovation, and public technology development.

Kimchi, rich in probiotics and bioactive compounds, reflects the cultural identity of the Korean people and is a globally recognized fermented food. At WiKim, we connect its traditional roots with modern scientific insights to reinforce its value as a national asset.

Our work spans kimchi fermentation science, smart manufacturing, quality control, safety assessment, and digital transformation. We help the industry adapt to changing trends and support a robust, technology-driven ecosystem. As the birthplace of kimchi, Korea is actively involved in international standard-setting through bodies like CODEX and ISO.

WiKim contributes scientific data and evidence to support these efforts and promote Korea’s global leadership. We will continue to position kimchi not just as a traditional food, but as a fusion of science, industry, and culture. With a commitment to public health and innovation, we ask for your continued interest and support.

Thank you.