Research on Microbiology and Functionality
Research on Microbiology and Functionality
Identification on the functional characteristics of Kimchi and microbes; research on useful materials in Kimchi-related microbes; operation of Microorganism and Genes Bank and Animal Research Facilities

Identification on the excellence of Kimchi as food
We are carrying out the development of basic and application technologies related to Kimchi microorganisms - such as isolation/identification, establishment of supply system of Kimchi starter cultures, and metabolic activity of Kimchi - by developing the core technologies for the screening of novel and excellent bioactive and metabolic products.
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Kimchi-related microbe genome analysis
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Development of Kimchi lactic acid bacteria which is good at treating atopic dermatitis
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Operation of Microorganism and Gene Bank(http://mgb.wikim.re.kr); operation of Animal Research Facility (http://eanimal.wikim.re.kr)
- Update
- 2018/03/20