About WiKim A hub of global Kimchi culture and the science of fermentation. World lnstitute of Kimchi
- Conduct research and business to enhance the reputation of Korea as the country of origin of kimchi and to establish a global kimchi culture.
- Develop high-quality Kimchi product manufacturing technology covering ingredients, manufacturing processes, microorganisms and fermentation, storage/distribution/packaging, and hygiene/safety.
- R&D on convergence and innovation technology for the advancement of the kimchi industry (kimchi manufacturing industry and other relevant industries).
- Discovery and promotion of kimchi’s scientific excellence.
- Development of strategies, marketing support, and promotional activities for the promotion of kimchi exports and localization overseas.
- Provide aid to SMEs for technical support regarding field difficulties in the kimchi industry, training, etc.
- Establishing and operate a database and network for consisting of information, statistics, and academic/cultural resources to establish a kimchi culture.
- World Institute of Kimchi