Research on Advanced Process and Fermentation Technology
Research on New Production Process and Fermentation Technology
Management of Kimchi raw materials after their harvest; Development of mass production of kimchi starters; Research on fermentation characteristics of Kimchi microbe as well as how to apply starters
Basic technology development of Kimchi processing
We conduct research on process development related to convergence technology, e.g., post-harvest management of Kimchi raw materials, the quality maintenance of commercial Kimchi and productivity improvement of Kimchi-manufacturing process, and industrialization of useful microorganisms such as mass production of Kimchi starters, the formulation technology for extension of shelf-life, and the establishment of their supply system.
- Development of Kimchi starter’s mass production system(5L, 50L, 500L, 5KL)
- Development of technology for the automated production of Kimchi
- Development of technology for the invigoration of Kimchi starter