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The Science and Culture of Kimchi; Journey into Healthy Kimchi 의 표지입니다.
The Science and Culture of Kimchi; Journey into Healthy Kimchi의 Title,Writer, Date of issue, ISBN, Link, Hit, Data Introduction / Remark, Table of Contents로 구성되어 있는 표입니다.
The Science and Culture of Kimchi; Journey into Healthy Kimchi
Writer World Institute of Kimchi
Date of issue 2015.12.
ISBN 979-11-954378-7-0
Hit 3771
Attach File
Data Introduction / Remark
The Science and Culture of Kimchi; Journey into Healthy Kimchi
easy Science & joyful imagination :Easy Science Series
Table of Contents
The Science and Culture of Kimchi; Journey into Healthy Kimchi

preface

 

Chapter 1. A Long, Long Time Ago, There was Kimchi

01 Is Korea Really the Originator of Kimchi?

02 What Kind of Kimchi Did King Sejong Eat?

03 Has Kimchi Made with Kimchi Cabbage Existed for Less than 100 Years?

04 Has Red Chili Pepper Changedt he Appearance of Kimchi?

05 Changes in the Way Kimchi Is Made

 

Chapter 2. Kimchi Protects Koreans' Health

01 Kimchi Protects Koreans’ Health

02 Kimchi Supports Agriculture

03 Kimchi and the Dream of Unification

04 Is Making Kimchi an Art?

05 Culture Created by Kimchi

06 How Did Kimjang Become a UNESCO Intangible Cultural Heritage?

07 The History of Kimjang


Chapter 3.

01 Can Pumpkins Be Used to Make Kimchi?

02 What Kinds of Ingredients Are Used to Make Kimchi?

03 What Kinds of Kimchi Exist around Korea?


Chapter 4. Kimchi and Science Come Together

01 Is Kimchi the Product of an Elaborate Food Science?

02 Does Kimchi Breathe?

03 What Happens When Kimchi Cabbage and Salt Are Combined?


Chapter 5. Kimchi Protects the Health of Koreans

01 Does Kimchi Strengthen the Immune System?

02 Does Kimchi Prevent Lifestyle Diseases?

03 Kimchi instead of Yogurt?

04 Does Kimchi Slow the Aging Process?

05 Kimchi Prevents Cancer

 

Chapter 6. An In-depth Look at the Kimchi Industry

01 Sale and Mass Production of Kimchi

02 People All around the World Eat Kimchi

03 How Is Kimchi Mass Produced?

04 How Does Mass Produced Kimchi Get to Our Dining Table?

05 The Science of Kimchi and Fermentation Starter

 

Chapter 7. Kimchi Is Everywhere

01 Is There Kimchi in Japan?

02 Kimchi Has Spread around the World

03 World Institute of Kimchi: Setting the Standard for Kimchi Culture and Fermentation Science


Image Sources and References