Biobank
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Biobank
Total 1467 Items Page 79/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 687 | KCKM 0699 | Bacteria | Levilactobacillus brevis | Baechu kimchi (Kimchi cabbage kimchi) |
| 686 | KCKM 0698 | Bacteria | Latilactobacillus sakei | Baechu kimchi (Kimchi cabbage kimchi) |
| 685 | KCKM 0697 | Bacteria | Latilactobacillus sakei | Baechu kimchi (Kimchi cabbage kimchi) |
| 684 | KCKM 0696 | Yeast | Kazachstania barnettii | Baechu kimchi (Kimchi cabbage kimchi) |
| 683 | KCKM 0695 | Yeast | Candida vartiovaarae | Salted kimchi cabbage |
| 682 | KCKM 0694 | Yeast | Candida sake | Salted kimchi cabbage |
| 681 | KCKM 0693 | Yeast | Candida sake | Salted kimchi cabbage |
| 680 | KCKM 0692 | Yeast | Candida sake | Salted kimchi cabbage |
| 679 | KCKM 0691 | Yeast | Candida vartiovaarae | Salted kimchi cabbage |
| 678 | KCKM 0690 | Yeast | Kazachstania servazzii | Baechu kimchi (Kimchi cabbage kimchi) |