Biobank
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Biobank
Total 1467 Items Page 74/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 737 | KCKM 0751 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 736 | KCKM 0750 | Bacteria | Lactiplantibacillus plantarum | Fermented chili extract |
| 735 | KCKM 0749 | Bacteria | Lactobacillus cerevisiae | Kkakdugi (Cubed radish kimchi) |
| 734 | KCKM 0748 | Bacteria | Lactiplantibacillus plantarum | Fermented chili extract |
| 733 | KCKM 0747 | Bacteria | Lacticaseibacillus paracasei | Fermented chili extract |
| 732 | KCKM 0746 | Bacteria | Pediococcus inopinatus | Kkakdugi (Cubed radish kimchi) |
| 731 | KCKM 0745 | Bacteria | Lactiplantibacillus plantarum | Baechu kimchi (Kimchi cabbage kimchi) |
| 730 | KCKM 0744 | Bacteria | Lactobacillus cerevisiae | Dongchimi (Radish water kimchi) |
| 729 | KCKM 0743 | Bacteria | Pediococcus inopinatus | Dongchimi (Radish water kimchi) |
| 728 | KCKM 0742 | Bacteria | Pediococcus inopinatus | Baechu kimchi (Kimchi cabbage kimchi) |