Biobank
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Biobank
Total 1467 Items Page 131/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 167 | KCKM 0155 | Bacteria | Leuconostoc lactis | Baek kimchi (White kimchi without red pepper powder) |
| 166 | KCKM 0154 | Bacteria | Latilactobacillus sakei | Dandelion kimchi |
| 165 | KCKM 0153 | Bacteria | Latilactobacillus sakei | Onion kimchi |
| 164 | KCKM 0152 | Bacteria | Latilactobacillus sakei | Onion kimchi |
| 163 | KCKM 0151 | Bacteria | Latilactobacillus sakei | Onion kimchi |
| 162 | KCKM 0150 | Bacteria | Latilactobacillus sakei | Baechu kimchi (Kimchi cabbage kimchi) |
| 161 | KCKM 0149 | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |
| 160 | KCKM 0148 | Bacteria | Leuconostoc citreum | Watery kimchi with Aralia sprouts |
| 159 | KCKM 0147 | Bacteria | Leuconostoc mesenteroides | Watery kimchi with Aralia sprouts |
| 158 | KCKM 0146 | Bacteria | Leuconostoc citreum | Watery kimchi with Aralia sprouts |