Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 108/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 397 | KCKM 0390 | Bacteria | Weissella koreensis | Bok choy kimchi |
| 396 | KCKM 0389 | Bacteria | Latilactobacillus sakei | Bok choy kimchi |
| 395 | KCKM 0388 | Bacteria | Weissella cibaria | Bok choy kimchi |
| 394 | KCKM 0387 | Bacteria | Leuconostoc lactis | Bok choy kimchi |
| 393 | KCKM 0386 | Bacteria | Latilactobacillus sakei | Baechu kimchi (Kimchi cabbage kimchi) |
| 392 | KCKM 0385 | Bacteria | Latilactobacillus sakei | Baechu kimchi (Kimchi cabbage kimchi) |
| 391 | KCKM 0384 | Bacteria | Leuconostoc mesenteroides | Kimchi with abalone-octopus-yellow croaker |
| 390 | KCKM 0383 | Bacteria | Weissella koreensis | Kimchi with abalone-octopus-yellow croaker |
| 389 | KCKM 0382 | Bacteria | Latilactobacillus sakei | Kimchi with abalone-octopus-yellow croaker |
| 388 | KCKM 0381 | Bacteria | Weissella soli | Kimchi with clam |