Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 104/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 437 | KCKM 0430 | Bacteria | Weissella cibaria | Baechu kimchi (Kimchi cabbage kimchi with plum) |
| 436 | KCKM 0429 | Bacteria | Lactiplantibacillus plantarum | Baechu kimchi (Kimchi cabbage kimchi with plum) |
| 435 | KCKM 0428 | Bacteria | Weissella cibaria | Baechu kimchi (Kimchi cabbage kimchi with plum) |
| 434 | KCKM 0427 | Bacteria | Weissella cibaria | Baechu kimchi (Kimchi cabbage kimchi with plum) |
| 433 | KCKM 0426 | Bacteria | Leuconostoc carnosum | Kimchi with fermented skate |
| 432 | KCKM 0425 | Bacteria | Weissella koreensis | Kimchi with abalone-octopus-yellow croaker |
| 431 | KCKM 0424 | Bacteria | Leuconostoc carnosum | Kimchi with abalone-octopus-yellow croaker |
| 430 | KCKM 0423 | Bacteria | Leuconostoc citreum | Kimchi with abalone-octopus-yellow croaker |
| 429 | KCKM 0422 | Bacteria | Weissella koreensis | Kimchi with abalone-octopus-yellow croaker |
| 428 | KCKM 0421 | Bacteria | Latilactobacillus sakei | Kimchi with abalone-octopus-yellow croaker |