비주얼1
Bank of Kimchi
Resources and InformationElevating Kimchi Research, Expanding Global Value
Resources and InformationElevating Kimchi Research, Expanding Global Value
01
02
현재 1페이지, 전체 페이지
Biological
Resources BankConducting biobank activities in compliance with ISO 20387 international standards
Kimchi
MicroorganismsSpecialized Kimchi Lactic Acid Bacteria resources involved in low-temperature kimchi fermentation
Kimchi starterStarter strains for controlling fermentation quality, enhancing kimchi quality, improving hygiene and safety, and providing health benefits
Functional
lactic acid bacteriaInformation
on health-promoting
lactic acid bacteria derived from kimchi
Raw material
informationComprehensive data
on kimchi raw materials,
from price to quality
Hazard factor
informationIntegrated data
on risk factors threatening
the hygienic safety of kimchi
Genomic
informationIntegrated omics
database of microorganisms derived from fermented foods and additives
Status of Kimchi Microorganisms
Contact Information by Research Area
Kimchi Probiotic Strains
Kimchi ohmic material Materials Research Group
Raw material information
Global Convergence Research Center
Hazard factor information
Kimchi Factory Research Group
Genomic information
Intelligent Fermentation Research Group