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Bank of Kimchi
Resources and InformationElevating Kimchi Research, Expanding Global Value
Resources and InformationElevating Kimchi Research, Expanding Global Value
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Biological
Resources BankConducting biobank activities in compliance with ISO 20387 international standards
Kimchi
MicroorganismsSpecialized Kimchi Lactic Acid Bacteria resources involved in low-temperature kimchi fermentation
Kimchi starterStarter strains for controlling fermentation quality, enhancing kimchi quality, improving hygiene and safety, and providing health benefits
Functional
lactic acid bacteriaInformation
on health-promoting
lactic acid bacteria derived from kimchi
Raw material
informationComprehensive data
on kimchi raw materials,
from price to quality
Hazard factor
informationIntegrated data
on risk factors threatening
the hygienic safety of kimchi
Genomic
informationIntegrated omics
database of microorganisms derived from fermented foods and additives
Status of Kimchi Microorganisms
Contact Information by Research Area
Kimchi Probiotic Strains
Fermentation Systems Research Group
Raw material information
Smart Processing Research Group
Hazard factor information
Convergence Bio-resources Research Group
Genomic information
Kimchi Functionality Research Group