Biobank
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Biobank
Total 1467 Items Page 84/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 637 | KCKM 0649 | Yeast | Kazachstania servazzii | Baechu kimchi (Kimchi cabbage kimchi) |
| 636 | KCKM 0648 | Yeast | Candida sake | Baechu kimchi (Kimchi cabbage kimchi) |
| 635 | KCKM 0647 | Yeast | Candida sake | Baechu kimchi (Kimchi cabbage kimchi) |
| 634 | KCKM 0646 | Yeast | Kazachstania servazzii | Baechu kimchi (Kimchi cabbage kimchi) |
| 633 | KCKM 0644 | Bacteria | Leuconostoc gelidum subsp. gelidum | Baechu kimchi (Kimchi cabbage kimchi) |
| 632 | KCKM 0643 | Bacteria | Leuconostoc gelidum subsp. gelidum | Baechu kimchi (Kimchi cabbage kimchi) |
| 631 | KCKM 0642 | Bacteria | Leuconostoc kimchii | Baechu kimchi (Kimchi cabbage kimchi) |
| 630 | KCKM 0641 | Bacteria | Leuconostoc citreum | Garlic |
| 629 | KCKM 0640 | Bacteria | Leuconostoc citreum | Garlic |
| 628 | KCKM 0639 | Bacteria | Leuconostoc lactis | Garlic |