Biobank
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Biobank
Total 1467 Items Page 38/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 1097 | KCKM 1142 | Bacteria | Latilactobacillus sakei | Green laver kimchi |
| 1096 | KCKM 1141 | Bacteria | Leuconostoc citreum | Baek kimchi (White kimchi without red pepper powder) |
| 1095 | KCKM 1140 | Bacteria | Latilactobacillus sakei | Baek kimchi (White kimchi without red pepper powder) |
| 1094 | KCKM 1139 | Bacteria | Latilactobacillus sakei | Yeolmu kimchi (Young radish kimchi) |
| 1093 | KCKM 1138 | Bacteria | Latilactobacillus sakei | Yeolmu kimchi (Young radish kimchi) |
| 1092 | KCKM 1137 | Bacteria | Weissella cibaria | Yeolmu kimchi (Young radish kimchi) |
| 1091 | KCKM 1136 | Bacteria | Lactiplantibacillus plantarum | Yeolmu kimchi (Young radish kimchi) |
| 1090 | KCKM 1135 | Bacteria | Weissella cibaria | Baechu kimchi (Kimchi cabbage kimchi) |
| 1089 | KCKM 1134 | Bacteria | Latilactobacillus curvatus | Baechu kimchi (Kimchi cabbage kimchi) |
| 1088 | KCKM 1133 | Bacteria | Latilactobacillus sakei | Yeolmu kimchi (Young radish kimchi) |