Biobank
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Biobank
Total 1467 Items Page 109/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 387 | KCKM 0380 | Bacteria | Latilactobacillus sakei | Kimchi with clam |
| 386 | KCKM 0379 | Bacteria | Weissella koreensis | Sweet potato stem kimchi |
| 385 | KCKM 0378 | Bacteria | Leuconostoc lactis | Bok choy kimchi |
| 384 | KCKM 0377 | Bacteria | Latilactobacillus curvatus | Kimchi with scallop |
| 383 | KCKM 0376 | Bacteria | Leuconostoc citreum | Kimchi with scallop |
| 382 | KCKM 0375 | Bacteria | Latilactobacillus curvatus | Kimchi with scallop |
| 381 | KCKM 0374 | Bacteria | Pediococcus inopinatus | Kimchi with scallop |
| 380 | KCKM 0373 | Bacteria | Leuconostoc mesenteroides | Kimchi with scallop |
| 379 | KCKM 0372 | Bacteria | Leuconostoc citreum | Yeolmu kimchi (Young radish kimchi) |
| 378 | KCKM 0371 | Bacteria | Weissella koreensis | Yeolmu kimchi (Young radish kimchi) |