Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 83/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 647 | KCKM 0659 | Yeast | Candida sake | Baechu kimchi (Kimchi cabbage kimchi) |
| 646 | KCKM 0658 | Yeast | Kazachstania barnettii | Baechu kimchi (Kimchi cabbage kimchi) |
| 645 | KCKM 0657 | Yeast | Kazachstania servazzii | Baechu kimchi (Kimchi cabbage kimchi) |
| 644 | KCKM 0656 | Yeast | Kazachstania servazzii | Baechu kimchi (Kimchi cabbage kimchi) |
| 643 | KCKM 0655 | Yeast | Kazachstania servazzii | Baechu kimchi (Kimchi cabbage kimchi) |
| 642 | KCKM 0654 | Yeast | Kazachstania servazzii | Baechu kimchi (Kimchi cabbage kimchi) |
| 641 | KCKM 0653 | Yeast | Kazachstania servazzii | Baechu kimchi (Kimchi cabbage kimchi) |
| 640 | KCKM 0652 | Yeast | Candida sake | Baechu kimchi (Kimchi cabbage kimchi) |
| 639 | KCKM 0651 | Yeast | Candida sake | Baechu kimchi (Kimchi cabbage kimchi) |
| 638 | KCKM 0650 | Yeast | Kazachstania servazzii | Baechu kimchi (Kimchi cabbage kimchi) |