Microorganisms
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
Microorganisms
Total 1467 Items Page 145/147
| NO. | WIKIM NUMBER | TAXONOMY | ORGANISM | SOURCE |
|---|---|---|---|---|
| 27 | KCKM 0011 | Bacteria | Leuconostoc citreum | Soybean leaf kimchi |
| 26 | KCKM 0010 | Bacteria | Leuconostoc mesenteroides | Soybean leaf kimchi |
| 25 | KCKM 0009 | Bacteria | Weissella koreensis | Soybean leaf kimchi |
| 24 | KCKM 0008 | Bacteria | Leuconostoc mesenteroides | Ripe persimmon kimchi |
| 23 | KCKM 0006 | Bacteria | Latilactobacillus sakei | Dandelion kimchi |
| 22 | KCKM 0004 | Bacteria | Leuconostoc citreum | Dandelion kimchi |
| 21 | KCKM 0003 | Bacteria | Leuconostoc kimchii | Baechu kimchi (Kimchi cabbage kimchi) |
| 20 | KCKM 0002 | Bacteria | Latilactobacillus sakei | Baechu kimchi (Kimchi cabbage kimchi) |
| 19 | KCKM 0001 | Bacteria | Latilactobacillus sakei | Onion kimchi |
| 18 | 00018-E-a | Bacteria | Leuconostoc mesenteroides | Baechu kimchi (Kimchi cabbage kimchi) |