Microorganisms
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Latilactobacillus sakei
Basic information
Basic information - Type of resource, WIKIM number, Phylogenetic information, Organism, Amount of stock
| Type of resource |
Bacteria |
| WIKIM number; strain number |
KCKM 0111 |
| Phylogenetic information |
|
| Organism; scientific name |
Latilactobacillus sakei |
| Amount of stock |
|
Isolation information
Isolation information - Isolation source, Isolation year, Isolation region
| Isolation source |
Young kimchi cabbage and jepi leaf kimchi |
| Isolation year |
2016 |
| Isolation region |
Jangseong-gun, Jeollanam-do, Republic of Korea |
Culture information
Culture information - Medium, pH, Temperature(℃), Time, Oxygen relationship
| Medium |
MRS agar
|
| Temperature(℃) |
30 |
| pH |
6.5 |
| Time |
48hours |