Biobank
Elevating Kimchi Research, Expanding Global ValueBank of Kimchi Resources and Information
You can search for resources held by BKRI and apply for distribution online.
Levilactobacillus huananensis
Basic information
Basic information - Type of resource, WIKIM number, Phylogenetic information, Organism, Amount of stock
| Type of resource |
Bacteria |
| WIKIM number; strain number |
KCKM 1123 |
| Phylogenetic information |
|
| Organism; scientific name |
Levilactobacillus huananensis |
| Amount of stock |
|
Isolation information
Isolation information - Isolation source, Isolation year, Isolation region
| Isolation source |
Kkakdugi (Cubed radish kimchi) |
| Isolation year |
2020 |
| Isolation region |
Gwangju, Republic of Korea |
Culture information
Culture information - Medium, pH, Temperature(℃), Time, Oxygen relationship
| Medium |
MRS agar
|
| Temperature(℃) |
30 |
| pH |
6.5 |
| Time |
48hours |