NEWS LETTER Fresh Story Vol. 40 Jan 2022
WiKim, Establishment of kimchi starter supply system ¡°Expectation for high-quality kimchi production¡±
Add functional labeling wings to kimchi Birth of 'Functional labeling Kimchi No. 1'
World Institute of Kimchi technical exchange meeting
Identification of the Mechanism for the Production of "Ornithine"--a Functional Substance in Kimchi
The Secret to Kimchi¡¯s Bitter Taste! Development of a Rapid Analysis Method for ¡°Glucosinolate¡±
Key to the Taste of Kimchi, Opening the Era of ¡°Kimchi Starter¡±
WiKim and PeopleLaunch of the 4th WiKim Supporters, Pulmuone co. Ltd., and Mokpo National University