This invention relates to a composition containing ornithine and citrulline, comprising a fermented garlic fermented with Weissella Confusa WIKIM29(KCCM12602P) separated from kimchi.

The composition in accordance with this invention, by containing ornithine and citrulline, can be used in various ways for human or animal liver health, fatigue improvement, skin regeneration, blood pressure control or blood circulation improvement, or liver disease or arteriosclerosis prevention or treatment, etc.

This invention relates to a fresh food packaging material that can visually check the freshness of fresh food without opening the package.

The packaging material in accordance with this invention is a fresh food packaging material characterized in which fresh food is located on one surface on which the microneedle array is formed, and as A fresh food packaging material characterized in that gas generated from fresh food moves to the freshness indicator composition through a microneedle, as it is used from the initial stage of distribution, it has the advantage of being able to observe quality changes in real time without opening the product.

This invention relates to an antibacterial and antioxidant composition comprising an ethyl acetate fraction of an ethanol extract of Glehnia littoralis leaf as an active ingredient.

Since the antibacterial and antioxidant composition in accordance to this invention has excellent antioxidant effect and excellent growth inhibitory activity against bacteria, it can be usefully used in foods and medicines for the prevention, improvement or treatment of diseases caused by oxidation and microbial infection.

This invention relates to an antifungal composition for film yeast comprising garlic powder, cinnamon spirit extract and xanthan gum as active ingredients.

According to this invention, the antifungal composition above can inhibit the growth of film yeast (scum), and further can be used as a food packaging material.

The present invention relates to a novel Lactobacillus plantarum WiKim0090 and a method for controlling root-knot nematodes using the same.

According to this invention, by replacing pesticides used for control of plant parasitic nematodes such as root-knot nematode, which is a problem as a factor of replant failure in domestic crop cultivation areas, it can contribute to environmental conservation by not only realizing eco-friendly agriculture, but also reducing pesticide residues and soil pollution in crops.

This invention relates to an antibacterial or anti-inflammatory composition comprising, as an active ingredient, Lactobacillus plantarum WiKim0126 (Accession number KFCC11872P) derived from pickled cabbage from Jeju, a culture thereof, a lysate thereof, or an extract thereof.

The composition above in accordance with this invention can be used in various ways as pharmaceutical compositions, external preparations for skin, cosmetic compositions, food compositions, intestinal preparation compositions, lactic acid bacteria starters and feed or feed additive compositions, and so on.

This invention relates to an antibacterial or anti-inflammatory composition comprising, as an active ingredient, Lactobacillus plantarum WiKim0127 (Accession number KFCC11873P) derived from pickled cabbage from Jeju, a culture thereof, a lysate thereof, or an extract thereof.

The composition above in accordance with this invention can be used in various ways as pharmaceutical compositions, external preparations for skin, cosmetic compositions, food compositions, intestinal preparation compositions, lactic acid bacteria starters and feed or feed additive compositions, and so on.

This invention relates to a novel Lactobacillus plantarum WiKim0112 and a composition comprising the same

Lactobacillus plantarum WiKim0112 in accordance with this invention shows excellent nitrate removal capacity, so it can be used as a food additive for nitrate removal, wastewater treatment and compost fermentation. Furthermore, it can be usefully used as a starter for fermentation.