| Prese Releases |
1 |
¡°Korea¡¯s Icon Kimchi¡± World Institute of Kimchi, ¡®Kimchi Universe¡¯ Episode 2 release |
Aug.3.2021 |
Dong-A Ilbo |
| 2 |
Korean kimchi culture and usage methods at a glance.... Published a book by the Ministry of Agriculture, Food and Rural Affairs and Kimchi Research Institute |
Aug.10.2021 |
Kyunghyang Shinmun |
| 3 |
Stop the kimchi process in China!..California, U.S. ¡°Korea is the homeland of kimchi¡± |
Aug.24.2021 |
The Herald
Business |
| 4 |
Find hidden kimchi master from all over the country |
Aug.31.2021 |
Chosun Ilbo |
| 5 |
Korean Kimchi Captivates Central American people |
Sep.10.2021 |
Maeil Business Newspaper |
| 6 |
World Institute of Kimchi, Participants recruitment for '2021 Kimchi Master Chef Contest' |
Sep.23.2021 |
Eelectronic newspaper |
| 7 |
World Institute of Kimchi, Reorganization.... Fostering the kimchi industry based on science and technology |
Oct.12.2021 |
Food Journal |
| 8 |
World Institute of Kimchi documentary 'Kimchi Universe'
Last episode released on YouTube |
Nov.17.2021 |
MBN |
| 9 |
World Institute of Kimchi, Kimchi master chef selection contest and special exhibition completed |
Nov.23.2021 |
Eelectronic newspaper |
| 10 |
'Functional labeled Kimchi No. 1' to be released in Jan next year... "Benefit for Gut Health" |
Nov.30.2021 |
Yonhap News Agency |
| 11 |
World Institute of Kimchi, advisory body ¡®Industry-
Academic-Related Consultative Group¡¯ launched in earnest |
Dec.8.2021 |
Farmers Newspaper |
| 12 |
Sharing Starter Kimchi of Love at the World Institute of Kimchi |
Dec.17.2021 |
Namdonews |
| 13 |
Signed MOU for Research and development of unified kimchi with the World Institute of Kimchi and Nam-gu Office in Gwangju |
Dec.24.2021 |
Foodnews |
| 14 |
World Institute of Kimchi, The secret to making kimchi delicious ¡®kimchi starter¡¯ 4t free supply to small and medium-sized kimchi companies |
Dec.27.2021 |
Kyunghyang Shinmun |
| 15 |
Renewal of KOLAS internationally accredited testing institute¡¦Securing export competitiveness |
Dec.29.2021 |
Eelectronic newspaper |
| Special Article |
16 |
Fermented food kimchi is the root of Korean culture that has been around for thousands of years. |
Sep.10.2021 |
Maeil Business Newspaper |
| 17 |
¡°It is thanks to kimchi that lowered the death rate from Corona in Korea¡±¡¦ The efficacy of kimchi recognized by France |
Sep.15.2021 |
Maeil Business Newspaper |
| 18 |
[The taste of Korea that the world fell in love with, kimchi]
Don't move on 'naked kimchi'! Highest prospect in Korea's kimchi export history |
Oct.29.2021 |
JoongAng Ilbo |
| 19 |
[The taste of Korea that the world fell in love with, kimchi]
The hidden reason that influences the taste of kimchi is 'fermentation'... Should Lead the premiumization of kimchi with scientific technology |
Oct.29.2021 |
JoongAng Ilbo |
| 20 |
[The taste of Korea that the world fell in love with, kimchi]
Pay attention to the taste and excellent health functionality of kimchi... California, US also designated 'Kimchi Day' |
Oct.29.2021 |
JoongAng Ilbo |
| 21 |
[The taste of Korea that the world fell in love with, kimchi]
If cross the mountain, the concentration of pickles changes, and if cross the river, the type of salted fish changes... Do you know the profound and mysterious 'border of kimchi' created by nature |
Oct.29.2021 |
JoongAng Ilbo |
| 22 |
[The taste of Korea that the world fell in love with, kimchi]
Scaled Kimchi, Seogeoriji, Gamtae Kimchi¡¦ Choose according to your taste |
Oct.29.2021 |
JoongAng Ilbo |
| Contribution |
23 |
For the globalization of kimchi, smartification of the kimchi factory is not an option, it is a necessity. |
Jul.21.2021 |
trade economy newspaper |
| 24 |
[Herald Square] Korean Paradox, Kimchi |
Jul.30.2021 |
The Herald
Business |
| 25 |
Ethnic food 'Kimchi' occupying the world table |
Aug.2.2021 |
Farmers Newspaper |
| 26 |
The Meaning of Kimchi |
Nov.1.2021 |
MAGAZINE KOREA |
| 27 |
[Leader¡¯s Column]
Kimchi game without ¡®napa cabbage kimchi¡¯ |
Nov.15.2021 |
Hearald
Business |
| Interview |
28 |
[Dong-hyun Hwang's attention]
History and excellence of Korean kimchi |
Jul.6.2021 |
Gwangju
MBC |
| 29 |
[Sung-min Kim¡¯s Current affairs topic]
California established 'Kimchi Day'
Ensure to make an effort to understand kimchi food properly and to integrate it with culture to promote it more! |
Aug.26.2021 |
Gyeongin broadcast. |
| 30 |
Research Director Hae-chun Jang "To become the world's best kimchi research center" |
Aug.31.2021 |
Chonnam Ilbo |
| 31 |
Research Director Hae-chun Jang ¡°We will develop it into a global research institute that will spread the kimchi culture worldwide¡± |
Sep.1.2021 |
Munhwa Ilbo |
| 32 |
Research Director Hae-chun Jang "We will inform of K-Food Kimchi's excellence with science" |
Sep.17.2021 |
Korea Economic Daily |
| 33 |
[World through science SEE]
The secret of the unchanging taste of kimchi |
Sep.17.2021 |
Daejeon KBS |
| 34 |
Research Director Hae-chun Jang ¡°Scientific investigation of the efficacy of kimchi and focus on developing new technologies for the kimchi industry¡± |
Oct.18.2021 |
Food Service Economic |
| 35 |
[Cooking] Gimjang-season, common sense of napa cabbage that makes kimchi more delicious if you know it |
Nov.10.2021 |
JoongAng Ilbo |
| 36 |
[Cooking] The history of cabbage is, Narrative of desire to eat napa cabbage kimchi |
Nov.13.2021 |
JoongAng Ilbo |
| 37 |
«æ«Í«¹«³ìÑ×¾Ùíû¡Ùþûùë¶ß§««à«¸«ã«óªÎÌùï½ (UNESCO Intangible Cultural Heritage of Humanity, Season of Gimjang) |
Nov.19.2021 |
Japan Magazine FIGARO |
| 38 |
[Jagalchi Lady] Korean soul food kimchi day |
Nov.22.2021 |
Busan MBC |
| 39 |
Kimchi, ¡®Hip-up superfood¡¯ that foreigners also like |
Dec.4.2021 |
Kyunghyang Shinmun |
| 40 |
¡°We will secure the scientific basis for fermented food and raise the status of the kimchi birthplace |
Dec.7.2021 |
Dong-A Ilbo |
| 41 |
Kimchi, to eat deliciously for a long time |
Dec.8.2021 |
Weekly Kyunghyang |
| 42 |
Kimchi, reborn as cooking |
Dec.8.2021 |
Weekly Kyunghyang |
