Korea’s Kimchi Is Totally Different from China’s Pao Cai

“Kimchi and pao cai differ in terms of their manufacturing and
fermentation processes.”
Celebration of the “1st Kimchi Day” with Cheong Wa Dae

Kimchi Master Chef Competition, Kimchi Seminar, Special Exhibition, and
Korea Kimchi Festival

Papers

29 papers including the photocatalytic inactivation of viral particles of human norovirus by Cu-doped TiO₂ non-woven fabric under UVA-LED wavelengths
Patent

11 patents including origin identification of kimchi by mass fingerprint
Technology transfer

5 cases including microorganisms with effects against cancer, Parkinsons’ disease and arthritis
Public relations

27 cases including “Are Koreans and Kimchi actually strong against COVID-19?”

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World Institute of Kimchi, 86, Kimchi-ro, Nam-gu, Gwangju, 61755, Republic of Korea / TEL. +82.62.610.1700

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