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* Contact: Future Strategy Department (+82-62-610-1835, jiseok@wikim.re.kr)
| Registration no. | Registration date |
|---|---|
| KR10-2136772 | Jul. 29 |
The present invention relates to novel Lactobacillus sakei WiKim30 isolated from kimchi and a composition containing the same as an active component. Since Lactobacillus sakei WiKim30 exhibits excellent anticancer activity in cancer cell lines and animal models in which cancer cells are transplanted, Lactobacillus sakei WiKim30 can be usefully used as a composition for treating, preventing or alleviating cancer in humans or animals.
| Registration no. | Registration date |
|---|---|
| KR10-2143263 | Aug. 4 |
The present invention relates to a portable apparatus for discriminating origin of kimchi, which comprises: a body part of an old-ripened device having a space part therein and provided with a heating means for heating kimchi with a predetermined temperature; a first measurement device body part provided with an odor measuring device and an ion analyzing device located on the bottom of the old-ripened device body part; and a body part of a second measurement device having a biosensor part located at the bottom of the body part of the first measurement device, wherein the body part of the body part of the old-ripened device comprises a body of the old-ripened device and a cover of the old-ripened device.
| Registration no. | Registration date |
|---|---|
| KR10-2144838 | Aug. 10 |
The invention relates to the osteonosus improvement including Lactobacillus curvatus WiKim38 strain or its culture fluid. Lactobacillus curvatus WiKim38 separated from the kimchi show the osteoblast differentiation suppression and osteoporosis disease improvement effect.
| Registration no. | Registration date |
|---|---|
| KR10-2148707 | Aug. 24 |
The present invention relates to the prevention of the depression including the Lactobacillus sakei WiKim31 in the active ingredient or the anxiety disorders, and the improvement or the therapeutic composite. Lactobacillus sakei WiKim31 can be used for the prevention of the mental disorder like the depression or the anxiety disorders, and the improvement and treatment use.
| Registration no. | Registration date |
|---|---|
| KR10-2149185 | Aug. 24 |
Enterococcus lactis WiKim0107 is isolated from skate or kimchi which skate is added. Enterococcus lactis WiKim0107 doesn¡¯t have cytotoxin and have immune enhancement effect. Furthermore, not only it enhances the expression of inflammatory cytokines and the number of immune cells, but also exhibits improvement effect thereof in an animal model which has inflammatory bowel disease. Therefore it can be very usefully used for the prevention of the inflammatory bowel disease and immune function regulation, the health promoting food, the medical supplies, and the feed composition or the veterinary composition.
| Registration no. | Registration date |
|---|---|
| KR10-2152506 | Aug. 31 |
The present invention discloses functional masterbatch for removing oxygen, capable of effectively blocking the contact of oxygen with an object vulnerable to oxidation, such as food, medicines, cosmetics, and the like, and a manufacturing method thereof. According to an embodiment of the present invention, the manufacturing method of the functional masterbatch for removing oxygen comprises: a step of inputting 100 wt% of polycaprolactone resin and 5 to 50 wt% of sodium metabisulfite to a mixer; a step of mixing the polycaprolactone resin and the sodium metabisulfite input to the mixer; a step of melt-extruding the mixture obtained from the mixing step through a melt extruder; a step of forming an extruded strand from the melt extrusion step into masterbatch; and a step of vacuum-packing the masterbatch.
| Registration no. | Registration date |
|---|---|
| KR10-2158667 | Sep. 16 |
Pediococcus inopinatus WiKim0108 is isolated from skate or kimchi which skate is added. Pediococcus inopinatus WiKim0108 doesn¡¯t have cytotoxin and have immune enhancement effect. Furthermore, not only it enhances the expression of inflammatory cytokines and the number of immune cells, but also exhibits improvement effect thereof in an animal model which has inflammatory bowel disease. Therefore it can be very usefully used for the prevention of the inflammatory bowel disease and immune function regulation, the health promoting food, the medical supplies, and the feed composition or the veterinary composition.
| Registration no. | Registration date |
|---|---|
| KR10-2162143 | Sep. 25 |
Pediococcus inopinatus WiKim27 not only suppresses neuroinflammation but also improves ataxia symptoms in an animal model of Parkinson¡¯s disease. Therefore it can be used for prevention, improvement and treatment of various degenerative brain diseases including Parkinson's disease.
| Registration no. | Registration date |
|---|---|
| KR10-2180157 | Nov. 12 |
The nematode composition exhibits a control effect similar to that of existing chemical pesticides, and can control root-knot nematodes, etc., which are resistant to existing chemical pesticides. In addition, since environmental pollution problems, residual toxicity problems, and human toxicity problems do not occur, it can be used as a crop protection agent that is more beneficial to the environment and human body and to reduce pesticide residues.
| Registration no. | Registration date |
|---|---|
| KR10-2181880 | Nov. 17 |
Staphylococcus hominis WiKim0113, isolated from the kimchi, produces natural nitrite. It can be used as a food additive composition for preventing spoilage of meat products and for having antibacterial effects. As a result, it may replace conventional synthetic nitrite and imported lactic acid bacteria.
| Registration no. | Registration date |
|---|---|
| KR10-2187010 | Dec. 7 |
The present invention relates to a method for determining the origin of kimchi based on a mass fingerprint derived from kimchi and a characteristic pattern that appears for each origin of kimchi using the same. It relates to discriminate between Korean kimchi and Chinese kimchi through the step of Fermenting kimchi and mass fingerprint markers for discriminating kimchi from Korea and kimchi from China, including at least one selected from the group consisting of mass values; Analyzing the mass of the organic matter; and analyzing multivariate using the mass spectrometry result.