Press PR
<Click on each title to fo to its detailed information>
| Division |
No. |
Press release title |
Date |
| Prese Releases |
1 |
Are Koreans and kimchi actually strong against COVID-19? |
Jul. 21 |
| 2 |
Making kimchi, now leave it to the machine |
Aug. 28 |
| 3 |
Development of technology to control norovirus, which causes acute gastroenteritis |
Sep. 16 |
| 4 |
The Kimchi Master Chef Competition was held to share excellent kimchi recipes with the world |
Sep. 21 |
| 5 |
WiKim completes conversion to an internationally certified KOLAS testing institute |
Oct. 14 |
| 6 |
“Why does the kimchi taste bitter?”… sorting out the “bitter taste” in 2 Hours |
Nov. 26 |
| 7 |
WiKim develops a kimchi cooking-edu kit |
Nov. 27 |
| 8 |
“The shame of korea——the leader of kimchi?”... absurd controversy over the origin of kimchi raised by a Chinese portal |
Nov. 30 |
| 9 |
Raising its reputation as the leader of kimchi, WiKim distributes kimchi starters for free that improve taste and shelf-life extension |
Dec. 2 |
| 10 |
The effects of red pepper powder in kimchi; Generates substances that help with athletic ability and skin condition |
Dec. 7 |
| 11 |
The “Kimjang Project” website has been officially archived in the British library |
Dec. 16 |
| Contribution |
12 |
[Farmers Newspaper] Reasons why the standardization of spiciness of kimchi is required |
Jun. 24 |
| 13 |
[Herald Economy] Kimchi, into the healthy life of the global population |
Aug. 3 |
| 14 |
[The Korea Farmers & Fishermen Weekly News] Expectations for “unified kimchi” |
Sep. 8 |
| 15 |
[Farmers Newspaper] Continuing the growth of kimchi exports |
Nov. 9 |
| Interview |
16 |
[Farmers Newspaper] Kimchi exports through the roof… reliable Korean kimchi and unreliable Chinese kimchi |
Jun. 26 |
| 17 |
[Dr. JIBAGO, CHANNEL A] Does the amount of Lactobacillus in kimchi vary based on the degree of fermentation? |
Aug. 15 |
| 18 |
[The Korea Farmers & Fishermen Weekly News] Gwangju metropolitan city and WiKim recruit trainees for the “Kimchi Sommelier Course” |
Aug. 25 |
| 19 |
[Morning Wide, SBS] Is kimchi the remedy for the virus? |
Sep. 2 |
| 20 |
[Docuprime, MBC] Smart gut and dumb brain |
Sep. 13 |
| 21 |
[YTN] Automation of kimchi making; Cabbages seasoned by machine |
Sep. 19 |
| 22 |
[Money Today] FDFarm Co. Ltd., signs a patent technology transfer contract with WiKim |
Oct. 5 |
| 23 |
[Rural Women’s Nespaper] Kimchi, one of the world's top 5 health foods, is a cultural heritage of humanity |
Oct. 23 |
| 24 |
[Bar & Dinning] 2020 The 2020 Kimchi Master Chef Competition |
Nov. 23 |
| 25 |
[The New York Times] Is China laying claim to kimchi, Too? Some South Koreans think so |
Dec. 1 |
| 26 |
[Hyun-jung Kim’s News Show, CBS] Is China the leader of kimchi? Pao cai blown out of proportion |
Dec. 3 |
| 27 |
[Yonhapnews] Is kimchi originated from the period of the Three States? |
Dec. 12 |
| 28 |
[Dr. JIBAGO, CHANNEL A] How ripe kimchi stew, delicacy in winter, affect intestinal health for human? |
Dec. 19 |
* Contact: Future Strategy Department (+82-62-610-1772, mjsong@wikim.re.kr)
