| Prese Releases |
1 |
[Maeil Business Newspaper] Is there a relationship between health and kimchi? Or not? COVID-19 sets fire to the kimchi craze! |
Mar. 1 |
| 2 |
[The Herald Business] As response to the growing kimchi process … Korea raises “Kimchi Meister“ |
Mar. 3 |
| 3 |
[Segye Ilbo] Korean-Chinese netizens “Kimchi War“ … WiKim, “We will train experts to respond to the kimchi process in China“ |
Mar. 3 |
| 4 |
[The Asia Business Daily] WiKim is selected as “Best Good Workplace“ |
Mar. 8 |
| 5 |
[Dong-A Ilbo] “Korea, thanks to kimchi, it helps alleviate symptoms of COVID-19 infection“ … French research team also acknowledges it |
Mar. 31 |
| 6 |
[JoongAng Ilbo] “COVID death rate is low thanks to kimchi in Korea“ French researchers also acknowledged |
Mar. 31 |
| 7 |
[Health Chosun] “Kimchi, COVID-19 symptoms help alleviate“ |
Mar. 31 |
| 8 |
[Food Journal] Looking at the cultural value and future of kimchi as a global food |
Apr. 2 |
| 9 |
[Dong-A Ilbo] Russian media “Kimchi, lowering the incidence and death rate of COVID-19 in Korea“ ... Will kimchi exports increase? |
Apr. 9 |
| 10 |
[Dong-A Ilbo] EU kimchi import conditions have been strengthened, What ’s the solution for the kimchi industry? |
Apr. 14 |
| 11 |
[Newsis] A documentary about the evolution of Korean kimchi, 'Kimchi Universe' has been produced |
Apr. 27 |
| 12 |
[Kookmin Ilbo] WiKim joins hands with large companies to expand EU exports |
May. 13 |
| 13 |
[Hankook Ilbo] Daesang Corp and CJ CheilJedang Corp.‘s “Salted seafood win-win“ ... Small- and medium-sized kimchi enterprises also opened its way to export to Europe |
May. 13 |
| 14 |
[Electronic Times] WiKim’s omics database of fermentative microbes is published in Nature’s sister journal |
Jun. 8 |
| Contribution |
15 |
[The Herald Business] Why do they want kimchi? |
Jan. 27 |
| 16 |
[Monthly JoongAng] Kimchi project from China… Why are there nationality disputes? |
Feb. 17 |
| 17 |
[The Herald Business] Why we should protect kimjang culture? |
Mar. 9 |
| 18 |
[Farmers Newspaper] The perception that kimchi is free, now we have to change this |
Apr. 7 |
| 19 |
[The Korea Times] The paradox of COVID-19, the secret to the popularity of kimchi? |
Apr. 26 |
| 20 |
[Trade Times] Conditions for meeting 100% Korean kimchi in a restaurant |
May. 10 |
| 21 |
[Farmers Newspaper] Quality competitiveness of Korean kimchi “HACCP“ |
May. 17 |
| 22 |
[Food Journal] “Let’s reduce the cost of Korean kimchi with automation facilities“ |
Jun. 1 |
| 23 |
[The Korea Farmenrs & Fisherman Weekly News] Butterfly effect of Korean kimchi “100 won“ at restaurants |
Jun. 8 |
| 24 |
[Chosun Ilbo] Condition to choose a good Kimchi. “I paid with my money“ |
Jun. 29 |
| Interview |
25 |
[News Desk, MBC] Japan intervened in the Korea-China kimchi war. No Japan again? |
Jan. 27 |
| 26 |
[News Room, JTBC] “Pao cai“ in China is the origin of kimchi? Where did the absurd argument start? |
Jan. 28 |
| 27 |
[8 News, SBS] Three things that are not in pao cai … Why China is obsessed with kimchi |
Feb. 3 |
| 28 |
[JoongAng Ilbo] A Chinese YouTuber who have 10 million subscriber and an announcer … Why did they get involved in kimchi provocation? |
Feb. 17 |
| 29 |
[Naeil Shinmoon] Good food to overcome COVID-19 - Kimchi and soy sauce strengthen immunity |
Feb. 19 |
| 30 |
[Lee Kyu-yeon’s Spotlight, JTBC] Kimchi thief and Chinese transmission project! |
Feb. 27 |
| 31 |
[News Room, JTBC] ❝Pao cai is salty❞ Foreigners know … the taste of ❝original❞ |
Mar. 5 |
| 32 |
[The Korea Farmenrs & Fisherman Weekly News]The Ministry of Culture, Sports and Tourism to promote kimchi, should cooperate with the Ministry of Agriculture, Food and Rural Affairs |
Mar. 9 |
| 33 |
[Digital News, KBS] Chinese ❝kimchi❞ is pickled by naked workers and is concerned about ❝exposure to infection❞ |
Mar. 11 |
| 34 |
[News, MBN] ❝Chinese kimchi❞ phobia in Food court |
Mar. 17 |
| 35 |
[Wise Radio Life, YTN Radio] Chinese kimchi phobia? Don’t worry. |
Mar. 18 |
| 36 |
[Monster Lab, Cookie News] Kimchi vs pao cai: What will win? |
Mar. 19 |
| 37 |
[Newsian] ❝Kimchi is mad❞ … counterattacked by the controversy over the kimchi project from China |
Mar. 19 |
| 38 |
[Newstop] Chinese kimchi ❝occupied restaurants❞ is due to regulations of large corporations? |
Mar. 19 |
| 39 |
[News Room, JTBC] Consumers are worried about kimchi coming from China. How to check it? |
Mar. 19 |
| 40 |
[Newstop Kim Jun-il’s Fact Cafe] Can you trust Chinese kimchi? The reason why the government should take action. With. Dr. Jungeun Cho, Director of Strategy & Planning Division at WiKim |
Mar. 22 |
| 41 |
[Daejeon Live Today, TJB] The key to disease, microbiome |
Mar. 22 |
| 42 |
[Sunday Interview, CBS] Avoiding Chinese kimchi (Dr. Hye-Young Seo of WiKimi) |
Mar. 28 |
| 43 |
[Good Morning Korea Live, KBS] The amount of kimchi imported from China is 280,000 t. Is this the kimchi I ate? |
Mar. 31 |
| 44 |
[Korea Agricultural Administration Newspaper] From HACCP to certification of traditional food, our Korean kimchi is safe |
Apr. 11 |
| 45 |
[Farmers Newspaper] Here’s a chance to restore the pride of the status of the leader in kimchi |
Apr. 12 |
| 46 |
[News 9, TV Chosun] ❝Red Light❞ to EU Kimchi export. ❝Salted seafood❞ is restricted to ❝animal raw material❞ certification |
Apr. 22 |
| 47 |
[Menial Trend Dictionary] Kimchi game |
Apr. 22 |
| 48 |
[Maeil Business TV] The reflective profit of ❝COVID-19,❞ ❝K-Kimchi❞ in the global market is very active … The largest amount of kimchi exports in the first quarter, Daesang Corp. - CJ CheilJedang Corp. ❝have a great big smile❞ |
Apr. 22 |
| 49 |
[Good news for the week] WiKim that studies the excellence of Korean kimchi |
May. 9 |
| 50 |
[Joongang Ilbo] ❝Opportunity not to eat Chinese kimchi❞ … Imports dropped sharply due to the spread of Chinese kimchi phobia. |
May. 11 |
| 51 |
[The Hankyoreh] ❝Naked kimchi❞ shock: How long will it last … Korean kimchi manufacturers are nervous |
May. 11 |
| 52 |
[Farmers Newspaper] Needs support for restaurants using Korean kimchi … Fundamental measures should be taken to lower costs |
May. 14 |
| 53 |
[News Room, JTBC] If you buy kimchi, it’s cheap, but if you make it, it’s expensive? We made it ourselves... |
Jun. 11 |
| 54 |
[Straight, MBC] Kimchi, hanbok, samgyetang … Ongoing ❝cultural project❞ from China |
Jun. 13 |
