NEWS LETTER Fresh Story Vol. 37 Jul 2021
Patent
< Click on each title to go to its detailed information >
* Contact: Future Strategy Department (+82-62-610-1835, jiseok@wikim.re.kr)
| No. | Title | Registration no. | Registration date | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Cosmetic compositions containing Hwangryunhaedoktang fermented with Lactobacillus (Lactiplantibacillus) plantarum WiKim0111 for anti-acne | KR10-2199934 | Jan. 4 | ||||||||||||
| The present invention relates to the cosmetic composition for the acne prevention or the improvement containing Hwangryunhaedoktang fermented with Lactobacillus plantarum (Lactiplantibacillus) WiKim0111. Because WiKim0111 has the excellent antibiotic, the antioxidant activity and anti-inflammation effect, fermented product of Hwangryunhaedoktang added with WiKim0111 could be used for materials to improve the inflammatory skin disease like the acne. | |||||||||||||||
| 2 | Composition for improving skin wrinkle and skin moisturizing comprising Pediococcus inopinatus as effective component | KR10-2210621 | Jan. 7 | ||||||||||||
| Pediococcus inopinatus according to the present invention significantly inhibits the expression of collagen-destroying enzymes (MMP-1, MMP-9) promoted by ultraviolet irradiation, and reduces the skin thickness by relaxing the stratum corneum of the skin. In addition, it enhances the skin moisture content, reduces the amount of transdermal moisture loss, and enhances the content of hyaluronic acid. Therefore, the composition of the present invention is used for cosmetic, health functional foods or pharmaceutical composition for improving wrinkles or moisturizing the skin. | |||||||||||||||
| 3 | Ratiometric detection of capsaicinoids based on wavelength-dependent plasmon inherent elastic scattering | KR10-2205211 | Jan. 14 | ||||||||||||
| The present invention relates to a proportional quantitation method capable of simplay and reliably detecting capsaicin molecules without a fluorescent label. The technology according to the present invention transfers the wavelength-dependent plasmon intrinsic elastic scattering energy of gold nanoparticles bound to capsaicin molecules to capsaicin-type fluorescent molecules, thereby remarkably enhancing the weak fluorescence signal of the capsaicin-type molecules itself, thereby increasing the level of single molecules. enables simultaneous quantitative analysis of capsaicinsin. | |||||||||||||||
| 4 | Use of 2-hydroxyisocaproic acid for indicator of fermentation | KR10-2212909 | Feb. 1 | ||||||||||||
| The present invention relates to predicting the degree of fermentation of kimchi using 2-hydroxyisocaproic acid, a metabolite produced from lactic acid bacteria in kimchi, as a fermentation index. By comparing the production amount of 2-hydroxyisocaproic acid before and after fermentation, it is possible to confirm the change in the flora of microorganisms involved in fermentation. By using this as an indicator, the degree of fermentation (maturity) of fermented food can be quicly identified. | |||||||||||||||
| 5 | Garlic fermentation composition using Lactobacillus (Levilactobacillus) brevis WiKim47 with superior ornithine productivity | KR10-2237526 | Apr. 1 | ||||||||||||
| The present invention relates to a composition prepared by increasing the concentrations of ornithine and citrulline in fermented garlic using kimchi-derived lactic acid bacteria, Lactobacillus (Levilactobacillus) brevis WiKim47. Ornithine improves muscle building, cirrhosis and dysfunction of liver, and reduces body fat. Citrulline maintains aterial acitivy and lower blood pressure. According to the present invention, the composition can be used in various ways for human or animal liver health, fatigue improvement, skin regeneration, blood pressure or blood circulation improvement, liver disease prevention or treatment, and the like. | |||||||||||||||
| 6 | Composition for controlling harmful organism, including Lactobacillus (Latilactobacillus) sakei WiKim0118 strain or its culture | KR10-2247784 | Apr. 28 | ||||||||||||
| The present invention relates to Lactobacillus (Latilactobacillus) sakei WiKim0118 isolated from kimchi having an effect of controlling harmful organism. The composition prepared using WiKim0118 minimizes the movement of Meloidogyne spp. or has excellent effects in nematicidal action, egg-laying controal and larval apoptosis. Accordingly, it is possible to greatly contribute to the preservation of the natural ecosystem environment through the development of eco-friendly nematodes. | |||||||||||||||
| 7 | New Lactobacillus (Lactiplantibacillus) plantarum WiKim83 and use thereof | KR10-22547514 | May 14 | ||||||||||||
| The present invention relates to Lactobacillus (Lactiplantibacillus) plantarum WiKim83 having antibacterial, antioxidant and probiotic activity. Because of its excellent intestinal viability, most of them can reach the intestine, and it can prevent, improve or treat diseases caused by oxidation and microbial infection, so it can be used as a material for probiotics, food additives and medicines. | |||||||||||||||
| 8 | New Lactobacillus (Lactiplantibacillus) plantarum WiKim87 and use thereof | KR10-2254752 | May 14 | ||||||||||||
| The present invention relates to Lactobacillus (Lactiplantibacillus) plantarum WiKim87 having antibacterial, antioxidant and probiotic activity. Because of its excellent intestinal viability, most of them can reach the intestine, and it can prevent, improve or treat diseases caused by oxidation and microbial infection, so it can be used as a material for probiotics, food additives and medicines. | |||||||||||||||
- World Institute of Kimchi, 86, Kimchi-ro, Nam-gu, Gwangju, 61755, Republic of Korea / TEL. +82.62.610.1700
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